Ingredients

• 2 boxes Velveeta shells (or similar)
• 2 pounds (lbs.) ground beef
• 2 cans mild Rotel
• 1 cup shredded cheese
• 1 teaspoon (tsp) black pepper
• 1 teaspoon (tsp) garlic powder
• 1 teaspoon (tsp) paprika
• ¹/₂ teaspoon (tsp) chili powder (optional)

Directions

1. Boil shells as directed on the box, set aside
2. Brown ground beef in a large skillet, seasoning as desired
3. Remove from heat, and drain grease
4. Add shells and cheese sauce to skillet, stirring until evenly coated
5. Add in Rotel, shredded cheese, black pepper, garlic powder, paprika, and chili powder
6. Mix thoroughly
7. Serve!