Ingredients

• 1 ¹/₂ cups flour
• 1 ¹/₂ cups old-fashioned oatmeal
• ¹/₂ teaspoon (tsp) baking soda
• 8 ounces (2 sticks) of softened butter
• ¹/₄ cup sugar
• 1 cup packed brown sugar
• 1 teaspoon (tsp) salt
• 1 teaspoon (tsp) vanilla extract
• 2 eggs
• 8 ounces white chocolate chips
• 6 ounces dried cranberries (about 1 ¹/₂ cups)

Directions

1. Preheat oven to 350°
2. In a medium bowl, combine flour, oatmeal, and baking soda
3. Using a mixer, cream butter and sugars until light and fluffy (if using a hand-mixer, use a large bowl)
4. Reduce speed to low, add in eggs, vanilla, and salt until well combined
5. Add flour mixture a cup at a time, until just combined
6. Stir in chocolate and cranberries
7. Cover and refrigerate for 30 minutes
8. Line baking sheets with parchment paper
9. Place tablespoons of dough on the baking sheets, about 2 inches apart
10. Bake for 14 – 16 minutes, or until edges are golden brown
11. Let sit on the baking sheet for 2-3 minutes, then transfer to a cool rack
12. Repeat steps 9 – 11 for remaining dough