Ingredients

• 1 pound ground beef
• ¹/₂ cup seasoned bread crumbs
• ¹/₂ minced yellow onion
• 1 egg
• 1 tablespoon (tbsp) salt
• 1 tablespoon (tbsp) pepper
• 2 tablespoon (tbsp) vegetable oil
• 2 cups beef broth
• 2 cups milk
• 1 tablespoon (tbsp) Worcestershire sauce
• 4 cups egg noodles
• 1 cup shredded parmesan cheese
• ¹/₂ cup chopped parsley

Directions

1. In a large bowl, mix together ground beef, bread crumbs, onion, egg, ¹/₂ tbsp salt, ¹/₂ tbsp of pepper
2. Heat the oil in a pot over medium-high heat. Take a golf-ball size of mixture and roll it into a ball. Place the meatballs into the pot cooking for 1 minute, flipping once
3. Add the beef broth, milk, remaining salt & pepper, and Worcestershire sauce. Stir thoroughly
4. Bring to a boil, and add egg noodles. Stir constantly until the pasta is cooked and the liquid has thickened. About 7-9 minutes
5. Remove from heat. Add the parmesan and parsley, stir until cheese is melted