Ingredients

• 2 cups dry macaroni
• 4 hard-boiled eggs
• 1 cup finely chopped celery
• ¹/₄ cup chopped onion
• ¹/₂ cup chopped sweet pickles
• 2 tablespoons (tbsp) sweet pickle juice
• 2 large carrots, shredded
• 1 teaspoon (tsp) salt
• 1 teaspoon (tsp) black pepper
• 1 teaspoon (tsp) sugar
• 1 tablespoon (tbsp) yellow mustard
• 1 cup mayonnaise*

Directions

1. Boil 4 eggs in salted water. Bring to a boil, turn heat off, cover and let it sit for 17 minutes
2. Peel eggs
3. chop up 3 eggs, set aside the remaining 1
4. Boil macaroni in salted water
5. Run macaroni under cold water
6. In a large bowl combine all ingredients and the 3 chopped eggs. Mix thoroughly. *Add additional mayo as needed to get the desired consistency
7. Slice the remaining egg, place on top
8. Server instantly or refrigerate up to an hour before serving