Ingredients

• 3 -4 boneless skinless chicken breasts, cooked and diced
• 1 stalk of celery, chopped
• ¹/₂ white onion, diced
• 2 teaspoons (tsp) minced garlic
• ¹/₂ cup shredded carrots
• 1 tablespoon (tbsp) olive oil
• 4 cups chicken broth
• Salt & pepper to taste
• 1 teaspoon (tsp) thyme
• 16oz potato gnocchi
• 2 cups half and half
• 1 cup spiniach, roughly chopped

Directions

1. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
2. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
3. Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.