Ingredients

• 2 pounds (lbs.) ground beef
• 1 cup bread crumbs
• 2 eggs
• ¹/₄ teaspoon (tsp)fresh parsley
• 2 tablespoons (tbsp) soy sauce
• ¹/₂ teaspoon (tsp) garlic powder
• ¹/₂ teaspoon (tsp) ground pepper
• 1 can (16oz) whole cranberry sauce
• 1 bottle (12oz) chili sauce
• ¹/₃ cup ketchup
• 2 tablespoons (tbsp) packed brown sugar
• 1 tablespoon (tbsp) lemon juice
• 2 teaspoons (tsp) minced onion

Directions

1. Heat oven to 350°
2. In a large bowl combine ground beef, bread crumbs, eggs, parsley, soy sauce, garlic powder, and pepper. Mix thoroughly
3. Shape into meatballs, laying in a single layer in a 9×13 baking dish
4. bake uncovered for 30-35 minutes, until no longer pink in the center
   • Turn meatballs over once during baking
5. Remove from oven and drain the grease
6. In a medium bowl, mix whole cranberry sauce, chili sauce, ketchup, brown sugar, lemon juice, and minced onion
7. Pour over the meatballs, covering evenly
8. Bake for another 30-35 minutes, until the sauce bubbles
9. Remove from oven and let cool for 5-10 minutes
10. Serve over white rice or egg noodles