Ingredients

• 2 pounds (lbs.) pork sausage
• 2 packages of premade biscuits
• Milk
• Flour

Directions

1. Preheat oven to 350°
2. Place biscuits on a baking sheet
3. Bake for 10 – 12 minutes, until golden brown
4. Brown sausage in a large skillet
5. Without draining the grease, add flour ¹/₂ cup at a time
6. Mix in milk ¹/₂ cup at a time
7. Keep adding flour and milk until desired consistency is reached