Ingredients

• 2 tablespoon (tbsp) olive oil
• 2 pounds ground beef
• 1 cup diced yellow onion
• 2 packets taco seasoning
• 2 tablespoons (tbsp) tomato paste
• 20 oz canned diced tomatoes
• 1 box spaghetti noodles
• 6 cups of water
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Directions

1. Heat the oil in a large stock pot over medium-high heat. Add the ground beef, onion, and toco seasoning
2. Cook until meat is browned (3-5 minutes)
3. Stir in tomato paste and diced tomatoes
4. Break the spaghetti in half, and add to the pot along with the water. Bring to a boil, then cover and reduce the heat to medium-low
5. Simmer until pasta is cooked through, about 15-20 minutes
6. Remove from heat, and add the cheese. Stir until cheese is melted